Current Openings
Cafe and Guest Services Supervisor - Full Time Permanent
$19-21/hour, 30-40 hours per week.
Position Overview
We're looking for a capable, dependable person to take on a key role in the day-to-day operation of The Tilt. This is a hands-on supervisory position for someone who is comfortable working alongside the team while also taking responsibility for making sure things are running properly. Your day may include cafe and barista service, retail, guest services and housekeeping oversight, helping organize the day, keeping staff on task, maintaining our standards, supporting inventory management, assisting with opening and closing duties, and making sure important jobs are completed properly. The right person will become a trusted point person for daily operations, helping keep the team organized and the business running smoothly.
We're looking for someone who:
- is dependable, hardworking and takes initiative
- can work independently and make good decisions
- is comfortable providing direction to other employees
- notices what needs to be done without constantly having to be asked or instructed
- takes pride in customer service, cleanliness and presentation
- is willing to learn different areas of the business
- has reliable transportation to work in Lark Harbour
- can work a somewhat flexible schedule including weekends, some evenings and events
The Position
- Permanent, year-round.
- 30-40 hours per week (35 predictably)
- $19-21/hour depending on experience and qualifications
- shared staff tips
- staff discount on food, drinks and retail items
- training and opportunities for advancement/increased responsibility
We're looking for someone who will lead by example, work alongside the team, and take pride in keeping things organized and running well.
To apply, please send your resume, availability, two recent employment references, and a short introduction telling us about your previous experience and why you're interested in the position. Email applications to thelarkharbourtilt@gmail.com
Kitchen Supervisor/ Lead Cook - Full Time Permanent
$19-$20/hour, 30-35 hours per week
Position Overview
The Kitchen Supervisor/Lead Cook is responsible for overseeing day-to-day kitchen operations at The Lark Harbour Tilt's cafe and restaurant.This role ensures consistent food quality, safe food handling practices, efficient workflow, and positive team performance. The position will lead kitchen service and preparation while supporting training and supervision of kitchen staff, including seasonal employees.
Key Responsibilities
Kitchen Leadership & Service Execution
- Lead daily kitchen operations during service and preparation periods
- Coordinate prep schedules and station setup to meet service demands
- Ensure consistent portioning, plating and quality standards
Food Safety and Sanitation
- Maintain strict compliance with food safety and hygiene practices
- Oversee cleaning schedules for kitchen equipment, tools and work areas
- Ensure safe storage, labeling and rotation of food products
Inventory & Ordering
- Monitor inventory levels and communicate ordering needs to management
- Assist with receiving, storage organization, and stock rotation
- Support waste reduction through proper prep planning and storage
Staff Training and Supervision
- Provide guidance and direction to kitchen staff during shifts
- Train staff on recipes, prep standards, sanitation and workflow
- Support performance improvement through coaching and clear expectations
Menu and Operations Support
- Contribute to menu planning, prep systems and kitchen efficiency improvements
- Assist with specials planning based on inventory and seasonal demand
- Communicate operational needs and suggestions to management